Vegan Pizza Lovers Rejoyce! Cauliflower Pizza Bites

via Tatiana12

I have seen so many recipe's for cauliflower in the last few weeks that I had never seen before. I had no idea that cauliflower was so versatile!!!! As soon as I saw these cauliflower pizza bites, I knew that there was going to be an experiment going on in my kitchen before long. I'm not sure that pizza ANYTHING wouldn't taste good, but these even LOOK wonderful! Definitely the type of recipe you'd expect to see on the menu at some cute hole-in-the-wall vegan cafe in Brooklyn, or some-such place.


I'd love to hear some feedback from folks who are trying these recipes. What was your variation that made it POP? How did your children like it? Was the recipe a keeper, or a "never-again"? Any suggestions for what we should try next time? Leave a comment, and let's get this conversation rolling!

I've linked us to the recipe HERE.

Vegan, Plant-Based, Gluten-Free Orange Cranberry Granola

Sounds good, doesn't it? I'm all for making your own vegan versions of fruity oatmeal and granola, but sometimes there just isn't enough time in the day to do it. Especially if your a mom like me. So when I came across this deal I just had to share. The above picture is of Hail Merry's grawnola. Never heard of 'em? Me neither. After checking into it, I learned that all their foods are created by a team of moms who work out of a professional kitchen Dallas. The lady who started the company actually trained with Juliano. Impressive. Gluten Free Saver is offering a tremendous deal that includes this grawnola, macaroons, pecans and more for half off for the next day or so. You can get all the details here. *Note that if you do decide to purchase here then I should receive a small commission. If you'd rather not let me have that, then visit the Gluten Free Saver and you should be able to find this specific deal on the site. :)

Carrot Cashew Bread (Vegan Dehydrator Recipe)

© 2012 RawFoodRecipes.com

To me, it's the perfect time of year camping. You won't be simmering in the sun during the day, but it doesn't really get *cold* at night yet. Sticking to your vegan diet can sometimes be a challenge when you're away from the kitchen. But if you dig long and hard enough you'll come up with a wide variety of delicious dishes that can easily be taken or heated up at the campfire. Here is just one example!

This carrot cashew bread is a yummy break from the norm and if you drizzle some of your favorite coconut butter or sweetener, it makes for an exceptional breakfast to start your day. It's too easy to make, too (always a big plus!). Simply combine everything, throw it in the dehydrator 'til it's done then seal it in a bag (if your trip isn't immediate, she says it stores well in the fridge 'til the big day, too).

Get the recipe and info at Raw Food Recipes here :)

If you're interested in more ways to incorporate dehydrated foods (whether for convenience, budget, health or variety), you can subscribe on the right hand side of this page and receive a free report on how to get started.