seelensturm via Flickr |
As for the icing, she used cherry pudding and margarine mixed. If you're looking for something different than that, I found another cherry vegan icing recipe from PetiteCurie (please visit her site for complete directions and more yummies):
Cherry Frosting: 205 grams Earth Balance Butter (or whatever butter sub you prefer)
260 grams powdered sugar
130 grams cherry preserves/jam
5 ml vanilla extract
2.5 ml almond extract
29-44 ml almond milk (or whatever milk substitute you like best)